Plastic packaging for cakes and cookies

Cakes and cookies have been among the favorite foods of our people since long ago, which are produced by many factories today. What is important in relation to industrial cakes and cookies is the use of suitable packaging in order to preserve the properties of this product, including its soft texture and unique flavor. Among the different types of packaging, plastic packaging can be considered the most suitable type to store this food. Wazin Plast Group produces all kinds of cake and cookie packaging plastic using first-class raw materials and the highest possible quality.

Cake and cookie packaging printing

Cakes and cookies are among the foods that are offered in different models by different brands, which makes the field of competition narrower and harder for manufacturers. What can effectively help to attract customers and increase the sales efficiency of a brand is the attractive and unique appearance along with the quality of the product. The packaging of this product should represent the quality of its content and encourage the customer to buy. Therefore, creative and high-quality design and printing is one of the most important things that respectable producers must consider and leave in the hands of experienced and skilled people. The importance of this is far greater for new brands and it is a tool for marketing and product introduction.

Wrapping design for cakes and cookies

The design of cake and cookie packaging is usually done in two ways, the first type is the use of full printed colored plastic packaging and the second type is the use of printed cellophane with a transparent window to identify the contents inside the package. The first type of packaging, i.e. full-color printed type, is usually produced using Metallized cellophane or shell cellophane. The second type, i.e. window packaging, can be produced with Transparent cellophane , which are often used for this purpose.

Observance of health tips in the production of plastic packaging

The effort of this collection has always been to produce packaging wrappers with the highest quality and in compliance with all health protocols. But when we come to the Production of food packaging, the importance of the issue multiplies. For this reason, the production of plastic packaging for cakes and cookies and other food items is made using food grade raw materials and laminated OPP cellophanes with CPP to avoid direct contact of printing materials with food.

Features of plastic packaging films

Packaging materials for baking products, including biscuits, cookies, cakes and crackers, include flexible plastic films. Reconstructed cellulose film and plastic (usually polypropylene) are used as packaging films with moisture-proof and heat-insulating properties. By preventing the entry of air and moisture into the product wrapper, these films help to maintain freshness and increase its shelf life.

Reconstructed cellulose films are available in different thicknesses from about 0.06 – 1.5 mm, and the thickness of about 0.08 mm is the most used for biscuit packaging. Polypropylene is impervious to moisture and its ability is such that it can be used much thinner and at competitive prices to achieve the same performance as coated cellulose films.